Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachio flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Rasgulla is known as "King of sweets" in Indian traditions. There are soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just cannot have only one!
How to store
After rasgullas are ready, cool them at room temperature, and refrigerate them. They get spoiled at room temperature.
How to serve
Rasgullas are best served cold. You can also serve them with Rasmalai.
Shelf Life: 12 Months
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